Mince Pie Magic

I wasn’t going to get particularly excited about Christmas this year. It’s the same drawn-out buildup every year, the same overplayed Christmas songs, the same over-sentimentalisation of, well, everything. I say this every year, and every year I end up wearing tinsel singing Christmas songs at the top of my lungs to anyone near me, and this year is, predictably, no different.

I’m not religious; Christmas day to me doesn’t hold any particular significance, but it’s the excitement, colour, sparkle, fun and festivity that overcomes all else in the buildup to the day that I can’t help but love. I gave in to the Christmas magic this week and committed two dangerously festive acts: I made mince pies and drank the ONLY flavoured coffee which is even remotely acceptable, a gingerbread latte. I’m not even a little bit sorry.

I don’t think it’s worth posting a recipe for mince pies; no further instructions are needed other than make pastry, fill, bake. The enjoying of the mince pies is a far more important process, as such questions are posed as icing sugar or caster? Cream, ice cream or custard? Hot or cold?

The only thing I will say with absolute clarity is that there is NO excuse for buying shop-bought mince pies, they are so easy to make and taste so much better homemade. You don’t even have to like mince pies – put on some Christmas music, dance around your kitchen and enjoy the seasonal scent of festive baking, then take them into work or hand out to guests and spread the joy.

This blog is becoming more and more festive by the second – unintentionally (I told you, I can’t help but be consumed by Christmassiness) – keep an eye out for another post coming soon about the chocolate eclair Christmas tree I made with my sister last year…

Happy Christmas Countdown!

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